We’ve crossed our delicious Uganda washed-process beans with some exciting columbian beans - a partnership that brings out the best of both. Think cherry-ripe with dark chocolate.
This is the 250 gram bag option
See here for the 1kg bag option
Origin: Kapchorwa, Uganda
Altitude: 1,700-2,1001,800–2,000 MASL
Varietals: SL-14, SL-28, Nyasaland
Processing: Washed
Roast: Medium
Best for: Espresso and milk-based espresso coffees
We’ve crossed our delicious Uganda washed-process beans with some exciting columbian beans - a partnership that brings out the best of both. Think cherry-ripe with dark chocolate.
This is the 250 gram bag option
See here for the 1kg bag option
Origin: Kapchorwa, Uganda
Altitude: 1,700-2,1001,800–2,000 MASL
Varietals: SL-14, SL-28, Nyasaland
Processing: Washed
Roast: Medium
Best for: Espresso and milk-based espresso coffees
