Naturally processed and lightly roasted to let the fruit shine, this coffee bursts with ripe strawberry, tropical sweetness, and a touch of granola. Juicy and aromatic, it’s a vibrant showcase of what Ugandan naturals can deliver.
This is the 250gm bag option.
See here for the 1kg bag option.
Origin: Kapchorwa, Uganda
Altitude: 1,700-2,1001,800–2,000 MASL
Varietals: SL-14, SL-28, Nyasaland
Processing: Washed
Roast: Light
Naturally processed and lightly roasted to let the fruit shine, this coffee bursts with ripe strawberry, tropical sweetness, and a touch of granola. Juicy and aromatic, it’s a vibrant showcase of what Ugandan naturals can deliver.
This is the 250gm bag option.
See here for the 1kg bag option.
Origin: Kapchorwa, Uganda
Altitude: 1,700-2,1001,800–2,000 MASL
Varietals: SL-14, SL-28, Nyasaland
Processing: Washed
Roast: Light
